About us
A new generation of Neuburger.
For a new generation of fast food.
The innovative family:
the Neuburgers.
The Neuburger family invented Austria’s most famous sausage.
It was time for a new idea. One that perfectly fits the times.
The crucial question: What is good and fast?
Is there something that’s like meat – just better for everyone?
For people, nature – and for the way we all eat.
The answer lies in the kingdom of mushrooms.
Thomas and Hermann Neuburger
The father of this new way of thinking:
Hermann Neuburger.
As a responsible third-generation meat producer, he began to have doubts. Together with his son Thomas, he rethought everything. Differently. Innovatively. They created an entirely new fast food format.
One of Europe’s leading mushroom experts:
Thomas Neuburger
Hermann’s youngest son was inspired by his father’s idea. Today, he is one of Europe’s leading mushroom cultivation experts. His knowledge is rare. The Neuburger mushroom cultivation is likely one of a kind.
€50 million invested in the mushroom project.
They invested heavily. In research, cultivation, and product development. Countless recipes. Failed attempts. But always a deep belief in mushrooms.
The biggest food trend: FIBER.
They both knew: there is a real fiber problem. Fiber will become the new protein. The idea for FIBER CHAMPS was born.
FIBER CHAMPS are a new product category.
FIBER CHAMPS are made from real mushrooms. With natural dietary fiber. From nature. The first fast food that deliciously closes the fiber gap.
That’s unique.
That’s Neuburger.
